01
Weekly Menu
Plan upcoming meals.
CORPORATE CANTEEN MANAGEMENT
Smarter Workplace Meals.
Smarter Workplace Meals.
Better Managed Every Day.
Manage employee meals, weekly menus, subscriptions, daily headcounts, prepaid wallets, orders, and canteen costs through one streamlined corporate platform.
Built for HR teams, administrators, and modern workplaces.
Managing Workplace Meals Shouldn't Be Complicated.
Corporate meal operations involve more than serving food. HR and administration teams need visibility across menus, employee participation, daily demand, payments, and monthly spending.
- Unpredictable daily headcount
- Manual menu coordination
- Complicated meal subscriptions
- Wallet tracking
- Daily order reconciliation
- Employee communication
- Monthly cost calculations
"One connected system brings the entire canteen operation into view."
From Weekly Planning to Daily Operations
Keep every stage of the workplace meal cycle organized through a simple, connected workflow.
01
PLAN
Configure weekly menus and available meal options.
02
SUBSCRIBE
Employees choose their meal plans or subscriptions.
03
TRACK
Monitor daily headcount and expected meal demand.
04
MANAGE
Manage wallets, orders, employees, and notifications.
05
REPORT
Review daily summaries and monthly canteen costs.
04
Management Capabilities
Manage the details behind every meal.
Practical tools for canteen, HR, and administration teams to keep workplace meal operations organized.
Meal Program
Active
Today
486
Meals
02
Employee Meals
Manage subscriptions.
03
Daily Headcount
Track expected meals.
Wallet
$12,840
Orders
472
Updates
850
Reports
24
05
FOOD QUALITY & HYGIENE
Quality should be part of every meal served.
A dependable workplace meal program needs more than a good menu. It requires consistent preparation, serving, planning, and operational practices throughout the day.
01
Hygienic Preparation
Organized food handling and preparation practices.
02
Careful Serving
Structured practices for consistent meal service.
03
Quality-Focused Menus
Practical meal planning with quality in mind.
04
Workplace-Friendly Meals
Meal choices designed for everyday workplace needs.
05
Consistent Standards
Dependable practices across everyday operations.
Better food service comes from consistent everyday practices.
Learn About Hygiene Standards
Operational Visibility
A clearer way to manage everyday meal operations.
Bring menu planning, employee participation, wallet activity, and canteen costs into one organized operational view.
OPERATIONS OVERVIEW
MEALORA
01
Weekly Menu Planning
Organize upcoming meal schedules and keep menu planning visible for the teams responsible for daily operations.
02
Daily Headcount Visibility
Get a clearer view of expected participation so meal preparation can stay aligned with workforce demand.
03
Centralized Wallet Management
Keep employee meal wallet activity organized within one accessible operational system.
04
Monthly Cost Reporting
Review meal-related spending through structured reporting designed for administrative oversight.
ONE PLACE FOR DAILY OVERSIGHT
Open Dashboard
Keep your meal program organized from planning to reporting.
Make Your Workplace Canteen Easier to Manage.
Bring menus, meals, employees, wallets, orders, and reporting together in one organized system.